Welcome to as Greek as it Gets!
We are a small restaurant in the country and all food is prepared as you order, in a kitchen the size of your 4×4. Kindly give us time to do your food properly.
We will endeavour to have your meal ready in 40 minutes but sometimes it may take longer. We are not Spur or Wimpy so are not geared for fast food. We do not have space or electrical power for walk-in fridges. The house was built in 1905 so kitchen equipment is limited. We have 2 dish washers, Cathrine and Anna.
The Meze Menu is a good intro to Greek food
It is a complete meal and great for sharing with family and friends. Main meal portions are generous and if possible will be tweaked slightly to suit patrons. However we will not tolerate anyone trying to redo the whole menu.
The wine list is interesting and complete
We do not have Graca or any other wine not on the wine list. A gratuity of 10% is the norm and will be added automatically to tables of 8 or more.
I like to feed the children first
Being Greek,”as Greek as it Gets” is kiddie friendly. Please call me if you have children, and then we can work out a menu together to make them happy.
Kick back, enjoy the outing and feel free to call me to help with your choice of food or if you are unhappy with the service or the food is not what you expected. Where the complaints are valid I will bend over backwards (not literally)
- Stavros Vladislavic’ (Chef Patron)
It's about the food!
Click on the image below to view & download a printable PDF version of our menu. If you have problems to open the PDF file, scroll down to read the menu in this window.
It's about the food!
Corporate Functions... Call Stavros on 0836325364
Trading Hours:
Opening 15 January 2018
Lunch: Monday to Sunday: 12:00 to 15:30
Supper: Thursday to Saturday: 18:00 to 20:30
To confirm a booking or for any further information, you are welcome to phone Stavros: Tel 083 632 5364
It's about the food!
It's about the food!
Set Menu A: R 260 per head
1) Greek salad, garlic pitas and fresh dips of the day
2) Platters of 5 different greek meze served with spinach rice and potato wedges
3) Baklava and filter coffee/tea
The menu is a proper greek experience in food and one platter is shared between 4 people.
Wonderful for end of year functions, birthdays or a Sunday lunch get-together with friends.
Example: Chicken fillets wrapped around marinated feta in a lemon yoghurt sauce. Pork kebas done in a alight chilli and honey marinade. Roasted haloumi cheese. Eggplant topped with tomato salsa and feta and baked in the oven. Phyllo triangles rolled around savoury spinach and feta. Mussels in white wine and creamy garlic sauce. Calamari: grilled or deep fried or grilled and served in a light chilli sauce. Chic peas done with celery and carrots in a red wine and tomato salza. Plump meat balls. Grilled homemade feta topped with sweet and sour cherries.
Set Menu B: R 310 per head
1) Greek salad, garlic pitas and fresh dips of the day
2) Platters of 5 different greek meze served with spinach rice and potato wedges
3) One 600g oven roasted lamb shank served with beetroot done with bay leaves garlic celery and flat parsly
(To be shared between 4 people)
4) Baklava and filter coffee/tea
Set Menu C: R 395 per head
1) Welcome drink, Ouzo & orange juice.
2) Chilli calamari and mussels in white wine and creamy garlic sauce served with rice
OR
Crumbed hake and mussels done in white wine and creamy garlic sauce served with rice
3) Kondosouvi (Chunks of lamb and free range chicken done on open fire) with grilled mediteranian vegetables & greek salad
4) Greek desserts
5) Coffee or tea
It's about the food!
Physical Address: 86 Oak Avenue, Cullinan
Postal Address: P.O. Box 1555, Cullinan, 1001
Postal Code: 1001
Mobile: +27(0)836325364
Email: asgreekasitgets@telkomsa.net
Directions: From the N4 towards Witbank, take the exit toward R515. Continue on the R515 for about 14.6 km. Turn left onto the R513 and continue for 1.1 km. Turn right onto Oak Avenue. The destination will be on the left.
Latitude: -25.674446172952816
Longitude: 28.52471351623535
Trading Hours:
Opening 15 January 2018
Lunch: Monday to Sunday: 12:00 to 15:30
Supper: Thursday to Saturday: 18:00 to 20:30
To confirm a booking or for any further information, you are welcome to phone Stavros: Tel 083 632 5364
GPS: 25˚ 40˚ 14˚ S | 28˚ 30˚ 57˚ E
